Our Menus
We will work with you to create a custom menu that caters for you and all your guests. Below are samples that we have used in the past.
Sample Menu
FIRST COURSE
Pumpkin Curry Soup served with Flat Bread
MAIN COURSE
Walnut Crusted Chicken Breast stuffed with Crabmeat, Gruyere and Spinach served with White Wine Sauce
Brown Rice with Toasted Almonds and Dried Cranberries
Grilled Asparagus bundled with Carrot Ribbon
French Bread
DESSERT
Crepe Suzette with Orange and Berries Sauce
Sample Menu
FIRST COURSE
Lobster Bisque
MAIN COURSE
Roasted Leg of Lamb served with Demi Glace Sauce and Mint Jelly
Maryland Crab Cakes with Tartar Sauce
Saffron Rice
Steamed Green Beans
Assorted Dinner Rolls
DESSERT
Crème Caramel
Sample Menu
MAIN COURSE
Grilled Salmon with Lemon Dill Sauce
Grilled Chicken Brochette
Grilled Seasonal Vegetables
Couscous Salad
Mixed Green Salad with Vinaigrette Dressing
Assorted Bread Basket
DESSERT
Baklava with Berries
Sample Hors D’ oeuvres:
Spanakopita
Sesame Chicken
Mini Spring Rolls
Mini Crab Cakes
Shrimp Cocktail
Mini Pastry Puffs stuffed with Feta Cheese
Meatballs
Mini Quiches
Florentine Cheese Puffs
Warmed Brie Cheese topped with Toasted Almonds
Grilled Beef Tenderloin
Smoked Salmon on Zucchini Pancake
Stuffed Grape Leaves
Mini Beef Shish Kabob Skewers
Oriental Peking Duck Rolls
Vegetable Crudités